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Holidays
Showing posts with label Holidays. Show all posts
à table Featured Food Holidays NYE

In-between times

You know that funny week between Christmas and New Year's Day, when not much is going on, but there's lots of time to spare. It's actually a really great (albeit slightly awkward) time. Despite Gui and I both having some work to do during this week, it felt pretty slow and sweet. We took advantage of some really spectacular, sunny weather while we could, too. Avienne and Loden made good use of their largest Christmas gift from this year - a 16-foot trampoline, and we biked around a bit in between coffee shop hangs and Christmas cleanup. 
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à table Christmas Featured Food Holidays

Christmas 2023

We're lucky to have had family visit us in Austin over the past couple of months, which made it a little easier to decide to stay put for the holidays this year. We normally travel for either Thanksgiving or Winter break, but we cozied up at home and made very few plans these past two months. It's made for a much-needed reset and I got to focus on spending some time making slower meals at home, which is something I don't ever seem to have time to do anymore.

This year, I made simple goals for meals and decided to keep my stress levels as low as possible by sticking to my tried and true comfort foods. I've also gotten better at setting reasonable expectations of my time when it comes to cooking. I remember getting so overwhelmed after choosing lofty menus and complicated recipes in years past, but I've finally decided not to over-complicate things so I only feel enjoyment from the time spent in the kitchen. It doesn't make sense to feel reluctant about spending so much time cooking if I don't want to be doing it. Last year, I made the decision to order a premade duck confit Christmas dinner, and it was all the rage with everyone. This year, I knew I'd have a lot of time at home, and opted to keep it more homemade. 

So, we did our usual smoked salmon, cheese and charcuterie board for Christmas Eve. We added a chocolate panettone to the mix this year for dessert because we couldn't get enough of one at a friend's house earlier in the week. For Christmas linner, I stuck to a long and slow braised beef short rib with grandpère's gratin and grilled red cabbage with mustard sauce. Avienne's gotten more curious (and helpful!) in the kitchen, so she helped me whip up a very rustic bûche de noël that managed to be tasty despite my missing a few ingredients. 

It was an indulgent couple of days, and we were all reminded how grateful we are for the food and gifts we all luxuriated in this Christmas. 

   

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Holidays travel

Un jour à Bruxelles

I know I’ve said it before, but I’ll say it again:  Paris is so quiet in the month of August!  Besides the hoards of tourist at every turn, there are virtually no locals left in town.  It’s hard to make plans without first calling to see if the place you’re headed to is open or closed for the next 4 weeks.  Even during the work week I’ve been disappointed after walking to some of my favorite lunchtime haunts only to see a closed-for-vacances notice scribbled on sheet of paper and stuck to the front door. 

So, Gui and I decided to get out of the tourist-laden city for a bit.  Realizing that we’d only just come back a week ago from a full week of holidays, we were still itchin’ to do some traveling before la rentrée and in anticipation of fuller workloads at the end of the month.  Belgium is practically down the street from us - the same amount of driving it takes us to get from Austin to Dallas - so, that’s where we spent our Saturday.  At first, we couldn’t decide between Bruges and Brussels (we’ve already been to both), but eventually headed towards Brussels so that I could relive a little of the first trip I ever took there in 2008 with Gui and some of my closest girlfriends. 

I was pretty amazed at how much I remembered and recognized from my one single night spent there over 2 years ago.  It was warmer this time around than that first February trip, so we sipped a beer on a terrace, ate moules-frites and boeuf à la bière among the locals, grabbed some nutella gaufres and strolled around the streets and parks of the city without any rush or fuss.  We had no idea that we were coming to the city during one of its most popular weeks – the week of the Flower Carpet – so we were surprised at how big the crowds were in the Grand Place.  We didn’t spend too much time there, opting instead to visit some greener areas of the city I’d never seen before.

There was a lot going on in town, though, and we came across a music festival (Massive Attack and some other groups were playing), a park full of people and even a few pianos in the street.  It was an interesting daytrip, though much of it totally unexpected.  In the end, we came home with full and happy bellies, a trunk full of beer and a few bags of our favorite chocolates.  A day well spent if I do say so myself.

Taking flight
Gui loves his Kwak
The flower carpet at the Grand Place
a little gaufre for Gui
street pianos
Manneken pis
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Americaine Francaise Holidays my opinion random

Eur-woes

Since Gui and I travel at least once a year to the States, we try to track the movements of the Euro against the US Dollar so we can capitalize on the best exchange rates for our trips.  We've usually been pretty good about exchanging our currencies at really favorable rates, which lets us spend a bit more when we're visiting and going out in The Land of Plenty.  Back in November, we talked about exchanging our fancy European money while it was towering over the dollar at about $1.50.  But my overly-confident optimism kept our Euros in the bank and our American bank account stagnant.  Since then, it's all been literally downhill for the Euro, and we'll likely be forced to deal with a relatively even, Dollar-for-Euro exchange rate while we're visiting next month.  Which sucks.

While I'm clearly no expert on the subject, it wouldn't surprise me to see the Euro pan out flat against the Dollar in the coming months.  With all the uncertainties surrounding the Greek and Spanish economies (and the French one, for that matter), the Euro seems to be holding less and less water these days.  Luckily for Gui and I, we don't have a problem subsisting on 79¢ tacos and $1 Lone Star.  America The Great, indeed!


Graph tracking the Euro against the dollar from BBCnews.com
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à table Christmas Cooking Family Food Holidays Mom Nostalgia Thanksgiving Winter

'Tis the season to be...busy.

How on EARTH is it already mid-November?! And how did my first day of work suddenly turn into a month later?! I so wish I could just stop time for a bit, take a deep breath and reflect on what is now my reality. I see pictures of my new nephew that I still have yet to meet and can't believe he's already transformed from being a pink, wrinkly newborn to a completely cognizant infant. Not to mention that my other nephews are growing at lightning-speed like weeds in the summer without regard for their aging Auntie who's scared they won't recognize her soon.

And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.

To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?

I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.

One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.

Calabaza con pollo

2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste

Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.

Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.

Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).

* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.


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Easter Family Holidays Home Mom

Joyeuses Fêtes de Paques!

I've got a few posts in the works (really!), but this has been an incredibly long week for me which left me with seriously no time to myself (I should actually be in bed right now, too). Nevertheless, Easter has always been a big celebration in my family - I'm pretty sure my mom was still making me an Easter basket no more than two years ago, and I recall a day of dyed eggs and egg-hunting last year - so, I'd like to at least wish everyone a happy one this year!

My friend, Deanna sent me this link that I found seriously funny, so maybe you will, too!

Easter 2008 (and the little faces I'll be missing this year):

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Christmas Family Food Guillaume Holidays Home Knitting

Home for the holidays

Gui and I have been non-stop since we landed two hours late at the Dallas airport last Tuesday. My anxious spirit was settled after having a good laugh with the customs officer who commended my good citizenship for having already read my passport and signed it as I was obligated to. A happy experience with customs? I'm definitely back in America!

So, we all but ran for the exit of the airport to the comfort of a 8-seater SUV, and headed out for our first meal: Taco Cabana

It was delicious! We picked up a few last minute gifts at Target, and headed back to my mom's place where we spent the night before heading out before dawn to be with my sister, brother-in-law and nephews for Christmas. But, before hitting the road, we stopped in for a diner breakfast that served us up some egg and sausage biscuits, waffles, grits and bottomless coffee.




We spent the next 8 hours driving north towards the freezing temps. Besides witnessing a truck drift off onto the icy shoulder, spin around a couple of times, and come to a dead halt in the middle of the highway before speeding off back down the road, the ride was pretty smooth and calm. We lucked out with the clear skies and got to my sister's place by lunchtime. But, I still had a lot of shopping to get done, so off to the malls I went. Man, do I miss malls!! I just about had a heart attack running into Banana Republic, J. Crew and Macy's, clean, perfectly in order, with smiling sales staff welcoming me into their sales-laden shops. I didn't have much time to shop for myself, but I still managed to pick up a few things that I just couldn't pass up.

I came back in time for Christmas Eve dinner. In our family, my mom usually sets up a spread of hors d'oeuvres for Christmas Eve - veggie tray, chips and queso, buffalo wings, crackers and cheese, pigs in a blanket, pies, cakes,... But, this year, my sister and brother-in-law decided to tackle the Christmas and pre-Christmas foodfest, and we ended up chowing down on some tasty grub that had everyone hoping for a repeat next year.

Christmas Day was merry and bright, just as it should be. We spent the entire day indoors, opening gifts, playing with new toys and enjoying the comforts of being safe at home with family. Even if it meant breaking the long time go-see-a-movie-on-Christmas tradition, it was worth spending the extra time interacting with the people I love but don't see often throughout the year.





Gui had the task of putting together the gift we "imported" from France, which he fervently took on as his project for the day. I spent my time playing some of my favorite board games (Mousetrap and Candyland) and sifting through the after-Christmas online sales at J. Crew.

Since Christmas, we've been doing what we do best - eating and shopping. I've become a frequent shopper again at Target, and my mom has morphed into my own personal chef, taking requests from me and my tastebuds. It's easy to get used to being back here - my family's so close, things are so familiar, but I've definitely had a fair share of reverse culture shock. Most notably different is the behavior of others. There's a culture of friendliness that it seems I've left behind. I've stopped remembering to apologize if I accidentally brush against someone, and it was shocking at first to hear people say "I'm sorry" or "excuse me" when they walk in front of me as I'm browsing the aisles. The accents are different too, and my drawl is back. I haven't walked further than from the parking lot to the front door since I've arrived, and I'm not complaining much about that, as cold and snowy as it's been here. Gui and I are off to Austin in a couple of days, and I can't wait to see all of my friends back home. One of my best friends in the world just had a baby boy, and I'm dying to meet him. I can already foresee the difficulties I'm going to have with returning to Paris and leaving it all behind again, so I'm just hoping I get an overdose of love while I'm here to hold me off until our next visit.

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carte de sejour Christmas Holidays Knitting Shopping

Small triumphs

I've somehow never had to use the French word for efficient since living in Paris. But, yesterday I found myself searching through my pocket dictionary to figure out how to describe the unprecedented situation at, of all places, the préfecture. That's right, folks! I wanted to describe my visit to the préfecture as efficace! Of course, I arrived prepared - hot panini in hand, interesting book to read and my current knitting work-in-progress were all sorted in my bag in preparation for the long and nail-biting experience that never materialized. I finished my sandwich, knitted a couple of rows, and not even 20 minutes into my wait-time some brilliant woman decided to prepare the carte de sejours in advance for people who were there to pick theirs up - people like me! Only minutes later, I was walking away with a smile planted on my face and my freshly-minted card in hand. We won't talk about the fact that I'll have to start the renewal process in merely three months, or that I look like I'm holding back a toothy grin in my photo, because I just really want to savor this happy, hassle-free (and likely, once in a lifetime) moment as long as possible.

Things are also coming along swimmingly with the Christmas shopping. I never knew I could get so much done with my day until I tried to get so much done. Besides Gui's sister, we're done with his family, and apart from a few little things I plan on taking back for peeps, all the things that require treks across town or special ordering been taken care of. I plan on getting most of the stuff I'm missing from a last-minute trek to the mall and Target in Dallas or Kansas, which I'm sure is going to be a mad rush! I'm keeping a pretty thorough and strict list, though, so let's hope I don't get too sidetracked by all the glitz and glamour of holiday shopping at American stores while I'm there!

I'm also happy to report that my first knitting project is more than halfway done. It would be two-thirds done if I decided to stick with the three skeins of yarn I'd initially planned for it, but I've decided to add one more skein (if it's available) since it's not going to be as long as I'd thought it'd be. So far, I'm really pleased with how it's turned out, but being my first project and all, it's not without its flaws.

I still need to learn how to weave in my ends and cast off, but that'll happen soon enough, I think. Right now, I'm kind of obsessed with the knitting (etc.) website, Ravely and can't keep myself from dreaming about what projects I want to tackle next. I'm still so impressed by the beautiful work people are able to create with their hands and some imagination. I'd love to move on to a pair of simple socks or baby leggings next, but I'm not sure if I should be less ambitious for my second project. I'm thinking I'll be able to draw some inspiration and advice from the talented group that's meeting tonight at Aimee's, so we shall see soon enough.

I know it's my pessimistic way of reasoning, but I'm really hoping that things aren't going so well and so quickly because something's bound to go wrong next week. It would be nice if all of these little triumphs would lead to a culmination of smooth travels for us on Tuesday, but as that's kind of out of my hands, I won't worry too much about it now.
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Blogging Christmas Holidays Knitting learning French Paris Shopping speaking French Winter

I'm here

I haven't been much of a blogger these days, have I? Well, there's no real explanation except for maybe that I'm spending my blog time doing other things or that I haven't been all that inspired to write lately. Maybe it's winter in Paris. I just don't really like the cold. Or the gloom. And, there's been a lot of both around here lately. Talking to a girl in my phonetics class the other day, we decided that the reason why we feel like Paris is Russia right now is because we don't have a car in a relatively warm garage to walk to in the mornings. We have a metro station a 5-10 minute walk away from home as our destination at 7:45 AM, when it's recently been at or below freezing. It just ain't fun.

I'm still taking my classes at La Sorbonne, which are coming to an end rather soon now. We have two weeks off for the holidays and then only one week of class in January before our big exams start around the 15th. Scary! Progress is slowly being made, I think, but I still have those days when my voice and tongue completely fail to work in any language. I am, however, finding that practice does make perfect, and the more I try to speak, the more I progress. Novel concept, I know. I had to go to our wedding photographer's shop today and as confident as I was about speaking to her before I got there, I felt like I stumbled over every other word once I was faced with actually speaking. Thankfully, she's incredibly sweet and patient (and hardworking, too - I heard her tell someone she'd be there on Saturday despite having family in town), so she indulged my choppy sentence structure with a smile and never once patronized me with corrections or funny looks. She also remembered my name right away, and reminded me how much she "adored" our wedding portraits. I remember when she was showing us the pictures for the first time, she kept remarking at how much the camera and light loved us. Flattery makes for good customers, I suppose, but she always seems sincere.

Besides my unceasing French lessons, we've been having quite the busy social lives of late. It seems that every weekend we've got things planned and even during the week, I find it necessary to check my calendar to be sure we're not "double booking" things. It's kind of strange. I think it's the upcoming holidays that have us so busy; since Thanksgiving and up until we head to the States for the holidays, it's a whirlwind of cocktails, friends, dinners and fêtes. Last weekend was completely filled with enjoying American food and drinks with new friends. We were celebrating the 200th episode of the Katia & Kyliemac podcast, which is frankly, quite a genius broadcast that these two creative geniuses host twice a week. (By the way, if you haven't checked it out and you're interested in expat life in France, you should give it a download.) They've got an amazing following of listeners who turned out from near and far to check out a live broadcasting of the historic episode, and we got to meet some really fantastic people and indulge in some really delicious fare in the process. Lucky us.

I've also (since last week) picked up a new hobby, which has been keeping me busy and often confused. It's knitting. My friend, Aimee has a beautiful tea salon in the 13th arrondissement of Paris where she hosts a weekly knitting group. She's a knitter (an amazing one, actually), and she offered to teach me and another friend to knit during the meet-up last week, and she did just that! I remember knitting and crocheting when I was younger - my grandma was always an inspiration for my creative side and she showed me once how to do it, but I didn't keep up with it as a hobby. Over the past couple of years, I've wanted to get more seriously into knitting - I've bought needles, yarn and a couple of books, and all I was lacking was a knowledgeable and patient teacher. Well, thank goodness that's exactly who Aimee is, and in between serving tea and soup, she gave me the introductory skill-set I needed to get started on my first project - a scarf. Since then I've been working almost daily on the piece, but every few rows I run into some kind of stitch-glitch and have to "frog," as they say, most of the work I've already completed. Still, it's been a rewarding and really fun hobby so far, and there's still so much I have to learn.

These next couple of weeks (THIRTEEN days!) are going to be pretty busy while we prepare for our trip to the US (and Gui's first American Christmas), but I plan on finding some time to blog. Christmas shopping is underway, and braving the cold is getting tougher and tougher for me. I just can't do it. All I can think of as I walk from my class to the metro is "home, heater, coffee; home, heater, coffee." We're trying to do some of our shopping online this year, though. Since we'll be arriving in Texas so late on the 23rd, we have to get most, if not all, of our gifts in Paris, which I'm not so happy about; besides having to brave frigid Paris temps, that also means that we'll be buying in euros and not dollars. I'm just hoping that the malls and Target will be open on Christmas Eve long enough for us to pick up any last-minute goodies. I seriously cannot wait!
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Americaine Food Friends Holidays Thanksgiving

Thanksgiving wrap-up

So, Thanksgiving went off without a hitch. I've been processing the leftovers and weening myself off of the tryptophan this weekend, and feel it's about time to share some pictures from the big day. The turkey went in around 2:30 pm on Thursday afternoon, and besides giving it a little butter basting every now and again, I kept it simple. I can't remember exactly what time it was ready, but it was ready on time! As the guests trickled in, the serving table started filling up quickly - sweet potatoes, mac 'n cheese, twice-baked potatoes, Trader Joe's stuffing, homemade dinner rolls, exotic salad, cheesecake, caramel apples, baguettes, champagne and enough wine to satisfy any Parisian - nothing was missing from our feast! And, it was seriously all delicious. I could not have imagined a better way to spend my first Thanksgiving in Paris. It was simply a perfect evening, and I'm thankful for the group of friends who made it so.

For a much more eloquent summary of our feast, you can hop over to read what Juliet and Tamara had to say.


It's done!

Gui's first Thanksgiving and he gets to carve the turkey!

Pot o' mashed potatoes.

The spread.


Showing our happy (albeit, blurry) faces.

The day after - my leftover plate. :)
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Cooking Food Holidays Mom not being French Thanksgiving

Getting my feast on

Next week, Gui and I are hosting a Thanksgiving dinner, and I've been going crazy trying to prepare for the big meal. I've never even roasted a chicken before, but I've decided I'm going to tackle an 8 kilogram (read: 17 lbs) turkey, cornbread stuffing, gravy, greenbean casserole and possibly mashed potatoes. Am I out of my mind? Quite possibly. Besides the fact that our apartment has never catered a full meal to more than five people at a time, I've actually never cooked even a regular meal for more than five people. My poor mom has been inundated with crazy emails from me, begging for recipes and helpful hints on how to give a proper Thanksgiving meal to a houseful of hungry expats. This weekend, I'm planning on doing a "trial run" with a roasted chicken and a small batch of stuffing to get myself into the spirit and make sure I don't forget anything for the big day. I am really excited, though. I LOVE Thanksgiving - the food, the people, the music!

It's true that finding all the tools and foodstuffs necessary to replicate the traditional November meal is quite the challenge in Paris, but I've been pretty lucky to find almost everything I need. We had to special order a turkey since "turkey season" in Paris doesn't start until mid-December (who knew?). I'm crossing my fingers that the big bird will be able to fit into our French-sized oven, which, it seems, is measured by volume and not linearly (because it's important to know how much liquid can fit into an oven, apparently). I plan on subbing (or recreating) a few things as well because as much as I'd like the convenience of poultry seasoning and pumpkin spice, I'm not really so keen on paying 9 euros for a 0.65-ounce canister. If there's a lesson to be learned by living far away from the (culinary) comforts of home, it's definitely how to be innovative.

Gui and I are also trying to reorganize our living room to better accommodate our guests. The thing about living in a Parisian-sized apartment, it's that's it's all about the arrangement of furniture (and the placement of walls, which we unfortunately can't change as renters). We've got a lot to do and plan this weekend, and with the unfortunate schedule that I inherited for my French integration formations next week, I've got even more reason to make the most of this weekend's time.
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Beach Cooking Food France Friends Guillaume Holidays travel

Sunny days in Normandy

We had such magnifique weather during our short stay in Normandy. Although Saturday only provided a few short hours of brilliant sunlight, Sunday gave us an entire day of bright, blue skies, perfect for a trip to see the famous cliffs of Étretat. After a trip to the marché, we took the hour-and-a-half long ride from Caen, passing through the stunning Normandy Bridge, several toll roads and fall foliage to the quaint, but bustling beach-side town of Etretat. Even though I wasn't quite dressed for rock-climbing, the prospect of viewing the seemingly endless pebbled beach from atop the massive cliff was too tempting to pass up. So, 270+ steps we climbed to the highest point, and when the wind had become too much to bear, down we came. We stopped in town for some warm drinks at a 237 year-old hotel before heading back in the general direction of Caen (it doesn't take much to get a little lost in Basse-Normandie) where we and our hosts prepared a full-on feast.

We spent our last day of vacation hanging around Caen's city center, shopping, gorging on top-notch, local cheese, and playing competitive poker. Gui and I also spent some of the day pondering ways in which we could become neighbors with our Normand friends. It's strange how the company of truly fantastic people, great food, and good times can make a place feel like home. I know I said this last time we visited Normandy, but I can't help but repeat my apparent aspiration to live there. Coming back to Paris, the furor and commotion of daily life shocked me back into the reality of living in the big city, and my serious thoughts of a slower life dwindled into a simple reverie. Even though we'll keep the possibility of moving away from Paris at the back of our minds, there's still a lot to focus on accomplishing here. So, for now, my memories and these pictures will have to suffice.

Enjoy!

At the marché, enjoying an Américain (sausage in a baguette, topped with fries).

Heading toward Normandy Bridge.

The view from the beach.

Juliet and the view from the cliff.

Magnificent.

To get an idea of how massive the beach and cliffs are, notice how tiny the people look on the beach.


Where we stopped for an afternoon drink.

This place was opened in 1871!

Dessert is served.

Shopping in Caen.

A little dinner and poker on our last night.
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Texas Sarah