We're lucky to have had family visit us in Austin over the past couple of months, which made it a little easier to decide to stay put for the holidays this year. We normally travel for either Thanksgiving or Winter break, but we cozied up at home and made very few plans these past two months. It's made for a much-needed reset and I got to focus on spending some time making slower meals at home, which is something I don't ever seem to have time to do anymore.

This year, I made simple goals for meals and decided to keep my stress levels as low as possible by sticking to my tried and true comfort foods. I've also gotten better at setting reasonable expectations of my time when it comes to cooking. I remember getting so overwhelmed after choosing lofty menus and complicated recipes in years past, but I've finally decided not to over-complicate things so I only feel enjoyment from the time spent in the kitchen. It doesn't make sense to feel reluctant about spending so much time cooking if I don't want to be doing it. Last year, I made the decision to order a premade duck confit Christmas dinner, and it was all the rage with everyone. This year, I knew I'd have a lot of time at home, and opted to keep it more homemade. 

So, we did our usual smoked salmon, cheese and charcuterie board for Christmas Eve. We added a chocolate panettone to the mix this year for dessert because we couldn't get enough of one at a friend's house earlier in the week. For Christmas linner, I stuck to a long and slow braised beef short rib with grandpère's gratin and grilled red cabbage with mustard sauce. Avienne's gotten more curious (and helpful!) in the kitchen, so she helped me whip up a very rustic bûche de noël that managed to be tasty despite my missing a few ingredients. 

It was an indulgent couple of days, and we were all reminded how grateful we are for the food and gifts we all luxuriated in this Christmas. 

How on EARTH is it already mid-November?! And how did my first day of work suddenly turn into a month later?! I so wish I could just stop time for a bit, take a deep breath and reflect on what is now my reality. I see pictures of my new nephew that I still have yet to meet and can't believe he's already transformed from being a pink, wrinkly newborn to a completely cognizant infant. Not to mention that my other nephews are growing at lightning-speed like weeds in the summer without regard for their aging Auntie who's scared they won't recognize her soon.

And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.

To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?

I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.

One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.

Calabaza con pollo

2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste

Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.

Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.

Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).

* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.

I've somehow never had to use the French word for efficient since living in Paris. But, yesterday I found myself searching through my pocket dictionary to figure out how to describe the unprecedented situation at, of all places, the préfecture. That's right, folks! I wanted to describe my visit to the préfecture as efficace! Of course, I arrived prepared - hot panini in hand, interesting book to read and my current knitting work-in-progress were all sorted in my bag in preparation for the long and nail-biting experience that never materialized. I finished my sandwich, knitted a couple of rows, and not even 20 minutes into my wait-time some brilliant woman decided to prepare the carte de sejours in advance for people who were there to pick theirs up - people like me! Only minutes later, I was walking away with a smile planted on my face and my freshly-minted card in hand. We won't talk about the fact that I'll have to start the renewal process in merely three months, or that I look like I'm holding back a toothy grin in my photo, because I just really want to savor this happy, hassle-free (and likely, once in a lifetime) moment as long as possible.

Things are also coming along swimmingly with the Christmas shopping. I never knew I could get so much done with my day until I tried to get so much done. Besides Gui's sister, we're done with his family, and apart from a few little things I plan on taking back for peeps, all the things that require treks across town or special ordering been taken care of. I plan on getting most of the stuff I'm missing from a last-minute trek to the mall and Target in Dallas or Kansas, which I'm sure is going to be a mad rush! I'm keeping a pretty thorough and strict list, though, so let's hope I don't get too sidetracked by all the glitz and glamour of holiday shopping at American stores while I'm there!

I'm also happy to report that my first knitting project is more than halfway done. It would be two-thirds done if I decided to stick with the three skeins of yarn I'd initially planned for it, but I've decided to add one more skein (if it's available) since it's not going to be as long as I'd thought it'd be. So far, I'm really pleased with how it's turned out, but being my first project and all, it's not without its flaws.

I still need to learn how to weave in my ends and cast off, but that'll happen soon enough, I think. Right now, I'm kind of obsessed with the knitting (etc.) website, Ravely and can't keep myself from dreaming about what projects I want to tackle next. I'm still so impressed by the beautiful work people are able to create with their hands and some imagination. I'd love to move on to a pair of simple socks or baby leggings next, but I'm not sure if I should be less ambitious for my second project. I'm thinking I'll be able to draw some inspiration and advice from the talented group that's meeting tonight at Aimee's, so we shall see soon enough.

I know it's my pessimistic way of reasoning, but I'm really hoping that things aren't going so well and so quickly because something's bound to go wrong next week. It would be nice if all of these little triumphs would lead to a culmination of smooth travels for us on Tuesday, but as that's kind of out of my hands, I won't worry too much about it now.

I haven't been much of a blogger these days, have I? Well, there's no real explanation except for maybe that I'm spending my blog time doing other things or that I haven't been all that inspired to write lately. Maybe it's winter in Paris. I just don't really like the cold. Or the gloom. And, there's been a lot of both around here lately. Talking to a girl in my phonetics class the other day, we decided that the reason why we feel like Paris is Russia right now is because we don't have a car in a relatively warm garage to walk to in the mornings. We have a metro station a 5-10 minute walk away from home as our destination at 7:45 AM, when it's recently been at or below freezing. It just ain't fun.

I'm still taking my classes at La Sorbonne, which are coming to an end rather soon now. We have two weeks off for the holidays and then only one week of class in January before our big exams start around the 15th. Scary! Progress is slowly being made, I think, but I still have those days when my voice and tongue completely fail to work in any language. I am, however, finding that practice does make perfect, and the more I try to speak, the more I progress. Novel concept, I know. I had to go to our wedding photographer's shop today and as confident as I was about speaking to her before I got there, I felt like I stumbled over every other word once I was faced with actually speaking. Thankfully, she's incredibly sweet and patient (and hardworking, too - I heard her tell someone she'd be there on Saturday despite having family in town), so she indulged my choppy sentence structure with a smile and never once patronized me with corrections or funny looks. She also remembered my name right away, and reminded me how much she "adored" our wedding portraits. I remember when she was showing us the pictures for the first time, she kept remarking at how much the camera and light loved us. Flattery makes for good customers, I suppose, but she always seems sincere.

Besides my unceasing French lessons, we've been having quite the busy social lives of late. It seems that every weekend we've got things planned and even during the week, I find it necessary to check my calendar to be sure we're not "double booking" things. It's kind of strange. I think it's the upcoming holidays that have us so busy; since Thanksgiving and up until we head to the States for the holidays, it's a whirlwind of cocktails, friends, dinners and fêtes. Last weekend was completely filled with enjoying American food and drinks with new friends. We were celebrating the 200th episode of the Katia & Kyliemac podcast, which is frankly, quite a genius broadcast that these two creative geniuses host twice a week. (By the way, if you haven't checked it out and you're interested in expat life in France, you should give it a download.) They've got an amazing following of listeners who turned out from near and far to check out a live broadcasting of the historic episode, and we got to meet some really fantastic people and indulge in some really delicious fare in the process. Lucky us.

I've also (since last week) picked up a new hobby, which has been keeping me busy and often confused. It's knitting. My friend, Aimee has a beautiful tea salon in the 13th arrondissement of Paris where she hosts a weekly knitting group. She's a knitter (an amazing one, actually), and she offered to teach me and another friend to knit during the meet-up last week, and she did just that! I remember knitting and crocheting when I was younger - my grandma was always an inspiration for my creative side and she showed me once how to do it, but I didn't keep up with it as a hobby. Over the past couple of years, I've wanted to get more seriously into knitting - I've bought needles, yarn and a couple of books, and all I was lacking was a knowledgeable and patient teacher. Well, thank goodness that's exactly who Aimee is, and in between serving tea and soup, she gave me the introductory skill-set I needed to get started on my first project - a scarf. Since then I've been working almost daily on the piece, but every few rows I run into some kind of stitch-glitch and have to "frog," as they say, most of the work I've already completed. Still, it's been a rewarding and really fun hobby so far, and there's still so much I have to learn.

These next couple of weeks (THIRTEEN days!) are going to be pretty busy while we prepare for our trip to the US (and Gui's first American Christmas), but I plan on finding some time to blog. Christmas shopping is underway, and braving the cold is getting tougher and tougher for me. I just can't do it. All I can think of as I walk from my class to the metro is "home, heater, coffee; home, heater, coffee." We're trying to do some of our shopping online this year, though. Since we'll be arriving in Texas so late on the 23rd, we have to get most, if not all, of our gifts in Paris, which I'm not so happy about; besides having to brave frigid Paris temps, that also means that we'll be buying in euros and not dollars. I'm just hoping that the malls and Target will be open on Christmas Eve long enough for us to pick up any last-minute goodies. I seriously cannot wait!