What we've been eating
There's been a lot going on around here these days. Most of my usually free time has been occupied with job interviews and bouncing around the city with France's latest transplant, and my now partner in crime, Juliet. What crime, you ask? Well, between massacring the French language and boozing it up on red wine at several outdoor terraces a day, I'm sure we're culpable of a few infractions.
Meanwhile, I've been dishing up a few missed favorites at home while my family and friends back in Texas get hit by hurricane Ike. From what I've heard, even Austinites have been affected by the hurricane. For those of you back home, I hope you're staying dry and safe and I'm keeping y'all in my thoughts!
Meanwhile, I've been dishing up a few missed favorites at home while my family and friends back in Texas get hit by hurricane Ike. From what I've heard, even Austinites have been affected by the hurricane. For those of you back home, I hope you're staying dry and safe and I'm keeping y'all in my thoughts!
Taco soup. Usually, I make this with pinto beans, but red beans worked fine. I can never get enough of this soup!
I finally made cheese enchiladas with my corn tortilla and cheddar cheese finds. They turned out pretty good, but the tortillas were so big! Next time, I'm making beef enchiladas. The rice wasn't nearly as good as mom's is, so I've still got a lot of tweaking to do on that.
I made migas, ranchero sauce and gratin for dinner with my leftover corn tortillas. The ranchero sauce was so simple and seriously delicious. Gui and I finished an entire casserole of potatoes gratin. It was a surprisingly great meal!
I made apple coffee cake again. I tried to get away with using less butter this time, but it turned out less coffee-cakey. It was still pretty good, but next time I'm keeping it buttery.
Reason #388,204 to go shopping
This is why skinny jeans and boots are so popular in Paris. Even an umbrella can't save the bottoms of my wide-legged jeans from the incessant puddles in the uneven streets of this city on a drizzly day. I guess I need to invest in a new pair (or two) of skinny jeans. Thank you, Paris for yet another excuse to go shopping in your tantalizing, eye-popping, over-abundant magasins.
First Interview
So, I've been sending my CV off for various job postings that I've found mostly on the lifesaving Fusac website and magazine. I'd say that I've applied to about five different places, and I've received three calls back, which isn't as bad as I expected. Despite the fact that the information about my basic French skills is clearly stated in English on my CV, the first two people who called me only spoke French and told me that I would need to have a good grasp of French for the job. I've been really upfront about my skills (or what I perceived as being upfront), but apparently that's of no consequence to some folks. Thankfully, I've been getting great advice from seasoned transplants who've gone through the ropes of job-searching and interviewing with French companies, and it's really been invaluable. Now, I know a little more about what's expected of me, what "basic French" means to prospective employers and how to handle myself a bit more on the phone. (Thanks Sam and Emily!)
There aren't many jobs around here that don't involve at least a good grasp of French, so my choices have been pretty limited. Even if a job posting says that the work will be done completely in English, it usually involves working with other francophones and having the ability to casually converse with others (which is the type of job I'm hoping to land). So, I was a little relieved and surprised when I received a call back from someone speaking perfect American English, requesting a phone interview with me. When I called back, I realized that the American voice was just a proxy to the real interviewer and I had the daunting task of speaking French for the first half of the phone interview. After a rough start, I was finally and thankfully asked to switch to English to be better understood (yikes!). Despite my acknowledged basic French skills, my prospective employer seemed to like me and asked me to come in to see her for a face-to-face interview.
My interview was scheduled for this afternoon, and knowing that I'd be interviewing in the 1ère arrondissement I was a little intimidated. Even though I spend my days in and around Paris, buying baguettes and drinking wine, I'm no vraie Parisenne and am always very conscious about my position as an outsider. The 1ère is the physical epicenter of Paris, the heart, the point from which the entire city radiates from. And, it's home to the Louvre, Palais Royal, the Ritz and Les Halles. It may not be the most popular or populated district in Paris, but to me it's where Paris begins. I had no idea what to expect, how to prepare and I was especially distraught with how to dress.
After raiding my shabby closet, I finally threw together a modest ensemble, slipped on a pair of the second-tallest heels I own, grabbed my passport and hit the cobblestone. I quickly realized why my heels had been tucked in a shoe box at the back of the closet since I brought them here in April. And now I know that only vraie Parisian women should wear heels higher than two inches when walking around the city.
I made it to my rendezvous with time to spare, but was quickly let into a first floor converted office. The woman who was to conduct the interview was apparently busier than she'd expected to be and kept me waiting a long time before seeing me. When we finally got to talking, I felt a little more comfortable about the job description and understood the basic daily operations of the business. Then, just when I thought the interview had come to an end, she asks me to do some on-the-spot writing samples for her. Writing? Ok, cool. I can do this - I write all the time, and I've written countless business letters on a multitude of topics, so I've got this. But, oh no. She wants me to write a mock business letter and then translate it into French. Even after I laughed, asked if she was serious and gave her a you-obviously-don't-understand-what-not-knowing-French-means look, she said she wanted to see a French translation. Fine. But, knowing that translating practically word for word is a big no-no, I did it anyway (seriously, I had no other option) and had my told-you-so face ready when she finished reading the first sentence, responing with pas de tout and what I swear was the phrase c'est nul under her breath.
But, apparently that wasn't enough to persuade her to end the interview because she then asked me for one more writing piece. This time, she wanted me to write her a letter, to tell her why I should be hired and what I can bring to the position (in English, thank goodness). In an attempt to redeem myself, I wrote a pretty decent cover-letter-type letter to her, which she read right in front of me. (Awkward.) I was worried that maybe I didn't mention enough specifics or provide enough information, but then she responded by saying that she was rather impressed that I was able to compose such a letter in a few moments. And then I breathed a sigh of relief and felt a little redemption. 'Guess those standardized writing tests in high school really paid off.
Two hours and three letters later, I walked out of the office still not knowing if I'd be offered the job, but feeling rather satisfied with my first French interview. I'm not putting much pressure on myself to find a job quickly, and I still have a few options, like continuing language classes full-time and doing volunteer work until I have the skill set I need to work in a French environment. But, I'm taking every opportunity seriously even if as nothing more than a learning experience. It feels really strange to have nearly 10 years of working experience yet feel like an entry-level candidate. There's a big part of me that's dying to get back to work and willing to take whatever I can get. But, I've still got a little pride to knock out of the way before I can feel comfortable starting at the bottom again. Right now, it seems my options are to take what I can get now and hope to advance my French skills while on the job, or dedicate my time to mastering the language until I'm comfortable to apply for a more agreeable bilingual job (which could take at least 6 months of full-time studies). I'm hoping the answer comes to me soon, but in the mean time I'll be preparing for more writing exams and 2-hour interviews.
There aren't many jobs around here that don't involve at least a good grasp of French, so my choices have been pretty limited. Even if a job posting says that the work will be done completely in English, it usually involves working with other francophones and having the ability to casually converse with others (which is the type of job I'm hoping to land). So, I was a little relieved and surprised when I received a call back from someone speaking perfect American English, requesting a phone interview with me. When I called back, I realized that the American voice was just a proxy to the real interviewer and I had the daunting task of speaking French for the first half of the phone interview. After a rough start, I was finally and thankfully asked to switch to English to be better understood (yikes!). Despite my acknowledged basic French skills, my prospective employer seemed to like me and asked me to come in to see her for a face-to-face interview.
My interview was scheduled for this afternoon, and knowing that I'd be interviewing in the 1ère arrondissement I was a little intimidated. Even though I spend my days in and around Paris, buying baguettes and drinking wine, I'm no vraie Parisenne and am always very conscious about my position as an outsider. The 1ère is the physical epicenter of Paris, the heart, the point from which the entire city radiates from. And, it's home to the Louvre, Palais Royal, the Ritz and Les Halles. It may not be the most popular or populated district in Paris, but to me it's where Paris begins. I had no idea what to expect, how to prepare and I was especially distraught with how to dress.
After raiding my shabby closet, I finally threw together a modest ensemble, slipped on a pair of the second-tallest heels I own, grabbed my passport and hit the cobblestone. I quickly realized why my heels had been tucked in a shoe box at the back of the closet since I brought them here in April. And now I know that only vraie Parisian women should wear heels higher than two inches when walking around the city.
I made it to my rendezvous with time to spare, but was quickly let into a first floor converted office. The woman who was to conduct the interview was apparently busier than she'd expected to be and kept me waiting a long time before seeing me. When we finally got to talking, I felt a little more comfortable about the job description and understood the basic daily operations of the business. Then, just when I thought the interview had come to an end, she asks me to do some on-the-spot writing samples for her. Writing? Ok, cool. I can do this - I write all the time, and I've written countless business letters on a multitude of topics, so I've got this. But, oh no. She wants me to write a mock business letter and then translate it into French. Even after I laughed, asked if she was serious and gave her a you-obviously-don't-understand-what-not-knowing-French-means look, she said she wanted to see a French translation. Fine. But, knowing that translating practically word for word is a big no-no, I did it anyway (seriously, I had no other option) and had my told-you-so face ready when she finished reading the first sentence, responing with pas de tout and what I swear was the phrase c'est nul under her breath.
But, apparently that wasn't enough to persuade her to end the interview because she then asked me for one more writing piece. This time, she wanted me to write her a letter, to tell her why I should be hired and what I can bring to the position (in English, thank goodness). In an attempt to redeem myself, I wrote a pretty decent cover-letter-type letter to her, which she read right in front of me. (Awkward.) I was worried that maybe I didn't mention enough specifics or provide enough information, but then she responded by saying that she was rather impressed that I was able to compose such a letter in a few moments. And then I breathed a sigh of relief and felt a little redemption. 'Guess those standardized writing tests in high school really paid off.
Two hours and three letters later, I walked out of the office still not knowing if I'd be offered the job, but feeling rather satisfied with my first French interview. I'm not putting much pressure on myself to find a job quickly, and I still have a few options, like continuing language classes full-time and doing volunteer work until I have the skill set I need to work in a French environment. But, I'm taking every opportunity seriously even if as nothing more than a learning experience. It feels really strange to have nearly 10 years of working experience yet feel like an entry-level candidate. There's a big part of me that's dying to get back to work and willing to take whatever I can get. But, I've still got a little pride to knock out of the way before I can feel comfortable starting at the bottom again. Right now, it seems my options are to take what I can get now and hope to advance my French skills while on the job, or dedicate my time to mastering the language until I'm comfortable to apply for a more agreeable bilingual job (which could take at least 6 months of full-time studies). I'm hoping the answer comes to me soon, but in the mean time I'll be preparing for more writing exams and 2-hour interviews.
Gone country
La Rentrée is in full swing and Parisians are abandoning the sand, sun and holiday homes and flocking back to their 20-meters-squared flats in the city. Gui's mom returned Sunday from her few weeks spent on the beaches of Deauville and Normandy, and since we weren't able to meet her at the beach, we decided to spend a day together at her late father's home in the village of Marcq.
Marcq has less than 600 inhabitants and is considered "the country" by city folk, yet it's literally a 20-25 minute car ride from our apartment in the south of Paris. Gui and I spent Christmas day there, and it's where I learned just how much food my stomach could handle in one sitting (I stopped after eating my 6th course). The property that Gui's family owns there is currently for sale, as they're looking to buy property in a more popular place closer to the beach. It's a shame because Les Trois Granges, as the property is called, is really spectacular, especially in the summer. It's comprised of three separate buildings - one main house, a guest house and another completely gutted guest house that once served as Gui's grandfather's workshop. There's also a fairly large garage and enormous carport on the property, but the most striking asset, in my opinion, is the land itself. It's full of gorgeous flower gardens, brilliant green grass, charming stone arches, and a variety of fruit trees. Guillaume and his cousin Ben even have their own trees that they used to hang out in when they'd visit their grandpa as young, nature-loving boys. In one part of the land, there's a scarcely-tended garden that once boasted hearty tomatoes, zucchini, carrots, raspberries, and fresh herbs like lavender, rosemary and sage. There's something very nostalgic about the place. It's rustic, but not in a trendy way; it's grand, but not grandiose; it's mystical, not unlike The Secret Garden.
Being there during Summer was totally different from my first visit in December when we mostly stayed indoors, keeping warm by the chimney and staying drunk on fois gras and champagne. The garden really beckons in the summer sun, tantalizing the nature-loving spirit in even the most stubborn, city-loving folk. It was both a sentimental and exhilarating endeavor uncovering the treasures in the garden and behind the cobwebs of the lifeless buildings. I felt like Guillaume must have felt when he was a kid stumbling upon the tools in his grandfather's workshop imagining himself one day old enough to have his own workshop and tools - except my imagination was envisioning a massive garden and a small farm.
While we were there, a family stopped by unannounced to take a peak at the estate, but were asked to arrange a proper rendezvous before visiting. We were all relaxing after a late summer lunch, and apparently, impromptu visits are less than welcome, especially during August. I felt a twinge of guilty relief that they weren't allowed past the gates to be enchanted by its picturesque beauty, wishing that the place could stay "ours" just a little while longer.
When we finally made our way back to reality, I shared with Gui my newfound interest in living outside of a big city, in a more rural setting someday. I've always been a city girl, but more recently he's heard me gab about owning a garden and living off of our own, seasonally-grown fruits and vegetables, and he understands my appreciation for horticulture. But, the moment I mentioned owning a small hen house, he made it clear that that was where he drew the line. He has no desire to be a farmer, to own any more animals than a cat or dog, or to labor on a farm under a beating sun. I suppose my ideas for a home on the range are going a bit too far, but I guess the part of me that misses the green grass and wide-open spaces of living in Texas is longing for my own piece of earth to harvest and tend. As electrifying as Paris may be, it pales in comparison to the dazzling scape of the countryside and all the possibilities that it brings. Although we don't have set plans on how long we intend to stay in Paris, the Texan in me is optimistic that we'll find ourselves a little closer to my roots wherever we land next - even if that means an apartment with a simple garden.
Marcq has less than 600 inhabitants and is considered "the country" by city folk, yet it's literally a 20-25 minute car ride from our apartment in the south of Paris. Gui and I spent Christmas day there, and it's where I learned just how much food my stomach could handle in one sitting (I stopped after eating my 6th course). The property that Gui's family owns there is currently for sale, as they're looking to buy property in a more popular place closer to the beach. It's a shame because Les Trois Granges, as the property is called, is really spectacular, especially in the summer. It's comprised of three separate buildings - one main house, a guest house and another completely gutted guest house that once served as Gui's grandfather's workshop. There's also a fairly large garage and enormous carport on the property, but the most striking asset, in my opinion, is the land itself. It's full of gorgeous flower gardens, brilliant green grass, charming stone arches, and a variety of fruit trees. Guillaume and his cousin Ben even have their own trees that they used to hang out in when they'd visit their grandpa as young, nature-loving boys. In one part of the land, there's a scarcely-tended garden that once boasted hearty tomatoes, zucchini, carrots, raspberries, and fresh herbs like lavender, rosemary and sage. There's something very nostalgic about the place. It's rustic, but not in a trendy way; it's grand, but not grandiose; it's mystical, not unlike The Secret Garden.
Being there during Summer was totally different from my first visit in December when we mostly stayed indoors, keeping warm by the chimney and staying drunk on fois gras and champagne. The garden really beckons in the summer sun, tantalizing the nature-loving spirit in even the most stubborn, city-loving folk. It was both a sentimental and exhilarating endeavor uncovering the treasures in the garden and behind the cobwebs of the lifeless buildings. I felt like Guillaume must have felt when he was a kid stumbling upon the tools in his grandfather's workshop imagining himself one day old enough to have his own workshop and tools - except my imagination was envisioning a massive garden and a small farm.
While we were there, a family stopped by unannounced to take a peak at the estate, but were asked to arrange a proper rendezvous before visiting. We were all relaxing after a late summer lunch, and apparently, impromptu visits are less than welcome, especially during August. I felt a twinge of guilty relief that they weren't allowed past the gates to be enchanted by its picturesque beauty, wishing that the place could stay "ours" just a little while longer.
When we finally made our way back to reality, I shared with Gui my newfound interest in living outside of a big city, in a more rural setting someday. I've always been a city girl, but more recently he's heard me gab about owning a garden and living off of our own, seasonally-grown fruits and vegetables, and he understands my appreciation for horticulture. But, the moment I mentioned owning a small hen house, he made it clear that that was where he drew the line. He has no desire to be a farmer, to own any more animals than a cat or dog, or to labor on a farm under a beating sun. I suppose my ideas for a home on the range are going a bit too far, but I guess the part of me that misses the green grass and wide-open spaces of living in Texas is longing for my own piece of earth to harvest and tend. As electrifying as Paris may be, it pales in comparison to the dazzling scape of the countryside and all the possibilities that it brings. Although we don't have set plans on how long we intend to stay in Paris, the Texan in me is optimistic that we'll find ourselves a little closer to my roots wherever we land next - even if that means an apartment with a simple garden.
Pictures from our visit in Marcq. Enjoy!
à table
Food is pretty much my favorite, non-human thing in the world. I've posted about a few meals here before, and I've been wanting to start a regular post about my cooking/baking/eating adventures/disasters for a while now, but always thought it was a little weird to post about. I don't know why. Maybe because nowadays more than my mom and sister are reading my blog (thank God because then I wouldn't have any friends), and although it might intrigue them to know what we're serving for dinner chez nous (my love for food is a genetic thing, I suspect) some unknowing person might not be so interested.
But, then I remembered that the whole point of my blog is to archive events and topics that are important to me and to communicate to my loved ones (and a few random peeps here and there) the daily happenings in my life, however mundane they may seem. Not to mention that I live in FRANCE now and let's face it, who doesn't associate this country with something food-related (escargot, frog legs or cheese, anyone)? So, voila, the first of what I anticipate to be a fairly regular, and mostly visual post about food.
But, then I remembered that the whole point of my blog is to archive events and topics that are important to me and to communicate to my loved ones (and a few random peeps here and there) the daily happenings in my life, however mundane they may seem. Not to mention that I live in FRANCE now and let's face it, who doesn't associate this country with something food-related (escargot, frog legs or cheese, anyone)? So, voila, the first of what I anticipate to be a fairly regular, and mostly visual post about food.
I've discovered my new favorite fruits. Thanks to my preferred local celebrity food-blogger I've discovered so much about my new city - things that I'd never know to see, do or visit, and these Reine Claudes and mirabelles are a favorite among my discoveries. They are filled with the sweetest flesh that's seriously like candy - I ate nearly this entire bowl in one sitting. Love 'em!
Lentil and red bean soup that I've made twice already. I really am in love with this soup and expect it to make a weekly appearance at our dinner table as winter approaches.
I was dying to make stuffed peppers for some reason but nearly died when I was asked to fork up 6 euros (read: nearly 8 bucks) for four of these babies at the marché!
In the end, they were worth their price. We had two delicious stuffed peppers one night and I simply grilled the others with shallots in olive oil another night.
Martha's mac 'n cheese. I took the recipe from Smitten Kitchen and tweaked it a bit, changing the pasta and adding parmesan to the mix of yellow cheddar we found at Auchan (it was really good and really cheap, too) and soft gruyère. I made entirely too much, but it went really well with a leafy salad and was perfect Sunday food.
I even made my own barbecue sauce, and it was super easy, too! After a Google search, I found this basic recipe and now I'm going to make it more often. After this meal, Gui told me he was really lucky that I was his wife. He quickly clarified that it wasn't just because of the food but for all the other stuff, too (I was flattered enough with the initial compliment, but I won't tell him that).
Les sportifs
Summertime in France is all about the sports. Nearly every week, Gui's received a call from someone inviting us to play soccer, Frisbee or rugby...or something. I love that my husband is so athletic and always down to play a good game of sweaty something or another. I've never been all that interested in exercising, but if it counts as a sport, I'm almost always in the mood for a game of tag (and golf, but not real golf, just swinging a club at the driving range - I love the workout my arms get). Besides a game of ultimate Frisbee, I've been pretty content hanging on the sidelines, watching everyone sweat.
I think it's really funny how some of the guys wear real soccer jerseys to play a random game of soccer. During this particular game, Gui scored four goals and remarked after each goal, "that was for you, baby." Dork. With Summer winding down, I think people are in a frenzy to get out and soak the sun up while they can. Next weekend we're playing Frisbee again and this time I plan on stretching beforehand to avoid two days of utter discomfort when walking. Wish me luck.
I think it's really funny how some of the guys wear real soccer jerseys to play a random game of soccer. During this particular game, Gui scored four goals and remarked after each goal, "that was for you, baby." Dork. With Summer winding down, I think people are in a frenzy to get out and soak the sun up while they can. Next weekend we're playing Frisbee again and this time I plan on stretching beforehand to avoid two days of utter discomfort when walking. Wish me luck.
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