A day in Granville
We've been having an absolute blast on our trip so far (not that anything less is expected from such amazing hosts). Today, we went into Granville, had a galette lunch, enjoyed the two hours of sun, visited Christian Dior's house and spent the evening at home with drinks and games and drinking games. I love vacation! Needless to say, I'm not giving up anymore of my vacay time to write a post, so my go at NaBloPoMo will have to be satisfied with a picture post. Enjoy!
Gui waiting to head out in the rain.
The hearth with bacon & steaks grilling - where we stopped for lunch.
The hearth with bacon & steaks grilling - where we stopped for lunch.
Group Blog: The Language that Prevails in Bi-Lingual Couples
It's hardly a secret that Gui and I speak English at home. We met and began dating in Texas for nearly half a year, and we lived in California for more than half a year, too. Besides the fact that I didn't know a lick of French when we met (well, that community college class that I got a D in and that provoked me to switch to the much lovelier Italian language doesn't count, does it?), we were both living and working in an English-speaking country. During the time when we were in a long-distance relationship, we communicated by phone, IM and email exclusively in English. It was just never even a question that we'd speak English. I don't imagine that our relationship would have been able to progress as it did if Gui didn't speak English so well when we first met.
When I came to France nearly a year ago, I began down the long and turbulent road to learning French - a road that I still currently see no end to. Although my initial efforts were admittedly half-hearted, some progress has nonetheless been made. We've taken the advice of others to each speak in our mother tongues, to each speak the other's language, to pick a day or two when all we speak is French, but nothing's quite caught on. On random occasions, Gui will bust out with speaking French out of seemingly no where and I'll of course respond in English, but it never lasts very long.
There are times when I feel guilty for making him speak a language that he can't fully express himself in, but when I ask him how he feels about it, he makes the point that, in fact, he can't express himself correctly to me when we speak French. How is that possible? I think it has a lot to do with how closely he followed American pop culture when he was growing up. I'm often shocked to find that he knows more words to English songs, more American colloquial sayings and more American movie quotes than I do.
Now, though, I wonder if using the excuse that it's awkward to speak in French to each other has just become, well, an excuse. Just last night someone asked us why we don't speak French at home - a question that I get asked nearly everytime we're out with people. And, after responding with the habitual, "well, it's just kind of weird for us since, you know, we always spoke English to begin with," I started wondering if I still believed what I was saying. And, frankly, it's not much of a good excuse now that my French is improving and it's obvious I need to practice it. People are usually nice and respond with, "yeah I guess it would be quite difficult to change the language in which you speak with your husband after a few years." But, not really. We live in France, and lord knows if we were living in Texas, there's no way Gui would be able to get away with speaking only French. Stepping out of my comfort zone is really what I need to make myself do. I know I often whine and cry about how much I hate the French language, but I really am eager to learn it. I wish so dearly that I could express myself to Gui's friends and family as precisely as I can in English - that I can have full-on conversations with Gui in his native tongue. I'm hoping that someday we'll be able to switch our common language to French, like so many other Franglo couples do. For now, I'll continue down this bumpy road and see where it takes us.
Check out the originating post for this group blog.
When I came to France nearly a year ago, I began down the long and turbulent road to learning French - a road that I still currently see no end to. Although my initial efforts were admittedly half-hearted, some progress has nonetheless been made. We've taken the advice of others to each speak in our mother tongues, to each speak the other's language, to pick a day or two when all we speak is French, but nothing's quite caught on. On random occasions, Gui will bust out with speaking French out of seemingly no where and I'll of course respond in English, but it never lasts very long.
There are times when I feel guilty for making him speak a language that he can't fully express himself in, but when I ask him how he feels about it, he makes the point that, in fact, he can't express himself correctly to me when we speak French. How is that possible? I think it has a lot to do with how closely he followed American pop culture when he was growing up. I'm often shocked to find that he knows more words to English songs, more American colloquial sayings and more American movie quotes than I do.
Now, though, I wonder if using the excuse that it's awkward to speak in French to each other has just become, well, an excuse. Just last night someone asked us why we don't speak French at home - a question that I get asked nearly everytime we're out with people. And, after responding with the habitual, "well, it's just kind of weird for us since, you know, we always spoke English to begin with," I started wondering if I still believed what I was saying. And, frankly, it's not much of a good excuse now that my French is improving and it's obvious I need to practice it. People are usually nice and respond with, "yeah I guess it would be quite difficult to change the language in which you speak with your husband after a few years." But, not really. We live in France, and lord knows if we were living in Texas, there's no way Gui would be able to get away with speaking only French. Stepping out of my comfort zone is really what I need to make myself do. I know I often whine and cry about how much I hate the French language, but I really am eager to learn it. I wish so dearly that I could express myself to Gui's friends and family as precisely as I can in English - that I can have full-on conversations with Gui in his native tongue. I'm hoping that someday we'll be able to switch our common language to French, like so many other Franglo couples do. For now, I'll continue down this bumpy road and see where it takes us.
Check out the originating post for this group blog.
Politics and food
Last night, Gui invited a friend from work to celebrate America's triumph with us. His friend, Louis, is an intern from Senegal who's studying business at a school in France. We exchanged enchantés and sat down for a coupe of champagne to discuss the new president and our respective countries. Louis's never been to the States and he was as curious as a six-year-old about my home country and life there. When I first arrived in France, I was a little naive to the idea that many Parisians hadn't ever visited the US, and it struck me as absurd when an 18-year-old girl in my French class told me she'd never seen a black person until she came to France. I think that's when I realized how sheltered of a life I'd really been living. Sure, I'm far more cultured than my grandparents ever were, but I've never learned so much about the world as I have since arriving here.
After explaining to Louis that subways don't exist in every major US city, that nearly everyone drives a car and that people can actually pick up an entire meal from a drive-thru for less than 5 bucks like you see on TV, we got on the topic of what being American is all about. He wanted to know about this patriotism idea that he so frequently hears about when Americans speak of their country. What Louis found so fascinating about being American is that regardless of heritage, religion, or skin color, American citizens (generally speaking) identify themselves as Americans first and foremost. It's the kind of pride that France tends to shun, and Gui gave an example of waving the French flag at a demonstration to be something that many in his country would see as divisive. France has a history of problems concerning the treatment of immigrants and the acceptance of other cultures and religions. I find many of the government's answers to a divided country to be absurdly backwards. I understand that as a secular country, provisions must be taken to ensure religion does not play a role in policymaking, but most of these provisions simply ignore that religion exists altogether. Take the headdress and cross-wearing laws, for example. Disallowing someone to express themselves freely for fear of how others might discriminate is tolerating discrimination. Let's not waive our country's flag because we might be flaunting our national pride too much and don't want to offend any immigrants. Let's just tell everyone with dark hair to dye it blond because, let's be honest, people will discriminate. I know there's a ton of French history that needs to be considered when taking great steps to unite this country, but it seems to me that the politicos running the country today aren't moving fast enough in the right direction.
I don't want to turn this into a political blog - at all - so, take this as a simple culmination of my thoughts about a very interesting conversation I had last night. After polishing off the last drop of champagne, we headed out for an authentic American dinner which required waiting in the cold for an hour first. We all ordered the bacon cheeseburger and fries, I had a vanilla milkshake (can't believe they didn't have strawberry - What-A-Burger, here I come!) and a side ofapparently, what French people are fooled into believing is good ranch dressing (it's on my list of things to bring back). Even though I was the only one at the table who ate my entire meal with my fingers, my nostalgic pangs were more than satisfied, and I felt a little closer to home.
Tomorrow, we're off to Caen to visit our dear friends once again. Tuesday's a holiday, so in typical French fashion, Gui's off from work on Monday, too, and that means a long weekend in Normandy for us! We expect to eat and drink incredibly well while we're there and I anticipate much more champagne in my very near future - all of France is celebrating American democracy, and hey, who am I to argue?
After explaining to Louis that subways don't exist in every major US city, that nearly everyone drives a car and that people can actually pick up an entire meal from a drive-thru for less than 5 bucks like you see on TV, we got on the topic of what being American is all about. He wanted to know about this patriotism idea that he so frequently hears about when Americans speak of their country. What Louis found so fascinating about being American is that regardless of heritage, religion, or skin color, American citizens (generally speaking) identify themselves as Americans first and foremost. It's the kind of pride that France tends to shun, and Gui gave an example of waving the French flag at a demonstration to be something that many in his country would see as divisive. France has a history of problems concerning the treatment of immigrants and the acceptance of other cultures and religions. I find many of the government's answers to a divided country to be absurdly backwards. I understand that as a secular country, provisions must be taken to ensure religion does not play a role in policymaking, but most of these provisions simply ignore that religion exists altogether. Take the headdress and cross-wearing laws, for example. Disallowing someone to express themselves freely for fear of how others might discriminate is tolerating discrimination. Let's not waive our country's flag because we might be flaunting our national pride too much and don't want to offend any immigrants. Let's just tell everyone with dark hair to dye it blond because, let's be honest, people will discriminate. I know there's a ton of French history that needs to be considered when taking great steps to unite this country, but it seems to me that the politicos running the country today aren't moving fast enough in the right direction.
I don't want to turn this into a political blog - at all - so, take this as a simple culmination of my thoughts about a very interesting conversation I had last night. After polishing off the last drop of champagne, we headed out for an authentic American dinner which required waiting in the cold for an hour first. We all ordered the bacon cheeseburger and fries, I had a vanilla milkshake (can't believe they didn't have strawberry - What-A-Burger, here I come!) and a side of
Tomorrow, we're off to Caen to visit our dear friends once again. Tuesday's a holiday, so in typical French fashion, Gui's off from work on Monday, too, and that means a long weekend in Normandy for us! We expect to eat and drink incredibly well while we're there and I anticipate much more champagne in my very near future - all of France is celebrating American democracy, and hey, who am I to argue?
What we've been eating (and drinking)
Living in Paris has given me many opportunities to try so many new foods to both eat and cook with. But, I tend to stay true to my roots which means that a craving for nachos will have me searching Paris high and low for refried beans and cheddar cheese. And, I always keep my kitchen well-stocked with all the foods and spices that I find easy and familiar to cook with, like tortillas, rice, chili powder (I make chili or taco soup nearly once a week), pasta and barbecue sauce. Sometimes I wish I was more experimental in the kitchen, and I often wonder what's being served up on the tables of other families in Paris.
I am lucky (and so is Gui) that I have a decent grasp of cooking, and I find myself trying to merge my cooking habits with those of Gui - well, his mom, at least. When Gui and I were living in Long Beach, he burned pasta while attempting to make some sort of carbonara-type dish, and that's when I decided he didn't really belong in the kitchen. Plus, he doesn't mind doing the dishes (which I detest), so it's kind of a culinary match made in heaven between the two of us. But, his mom, now, his mom can whip up some serious grub. Terrine d'asperges, roasted chicken with caramelized apples and a mean stir-fry rank high among my favorites of her culinary specialties.
Last Sunday, Gui and I managed to roll out of bed early enough to get started on what would become a day of intoxicating chocolate. Despite having taken part in another first in Paris the night before...
...(yep, a bit of absinthe after a few rounds of drinks before), we still made it to the Salon du Chocolat for our own little gourmet version of a chocolate "brunch". It didn't take much more than the lure of fancy chocolate samples to convince me to wake up before noon on a Sunday morning, and I didn't regret my choice after spending a few moments in the exposition hall.
I'm not usually very comfortable asking someone to sample a product knowing full and well that I'm not going to purchase their goods afterwards, but I eventually got over it and set off shamelessly sampling to my heart's desire like everyone else was. I was kind of upset that some of the better-known brands weren't offering any samples, which to me signified a slight arrogance in their product. It's true, I don't know how it all works, but I'd imagine, as a business, you involve yourself in such a venue to gain exposure for your products, especially new ones you're trying to usher into the market. But, the great thing is that almost everyone there was happily offering dégustations of their goods, and I found myself falling in love with new and old chocolatiers and their divine creations.
Our greatest discovery at the Salon, though was of the savory type. As good as the mango Baileys, cappuccino mousse-filled chocolate, and myrtille-flavored chocolate square were, we couldn't get the chicken molé poblano out of our heads after trying a spoonful on a piece of baguette. My mom makes an amazing molé, but hers is reddish-colored and made with peanut butter. I've (kindly) asked her to make a batch of her chicken molé and Spanish rice when we come visit in December because it's definitely on my short but growing list of comfort foods. The molé we tried at the expo was a Mexican specialty, and not completely unlike my mom's; it was made with chocolate instead of peanut butter, which produced a rich, delicious, black-colored sauce that made Gui and I go crazy. We ended up buying some of the last few spoonfuls of the pre-made sauce, rustically packaged in plasticwrap-covered plastic cups, making the complicated dish easy to reproduce the next day. For me, though, the best part of reproducing the meal was that I finally perfected my mom's Spanish rice - no small feat, mind you. It turned out fluffy and flavorful and reminded me why I'll never get tired of eating the stuff I've been fed since childhood.
I am lucky (and so is Gui) that I have a decent grasp of cooking, and I find myself trying to merge my cooking habits with those of Gui - well, his mom, at least. When Gui and I were living in Long Beach, he burned pasta while attempting to make some sort of carbonara-type dish, and that's when I decided he didn't really belong in the kitchen. Plus, he doesn't mind doing the dishes (which I detest), so it's kind of a culinary match made in heaven between the two of us. But, his mom, now, his mom can whip up some serious grub. Terrine d'asperges, roasted chicken with caramelized apples and a mean stir-fry rank high among my favorites of her culinary specialties.
Last Sunday, Gui and I managed to roll out of bed early enough to get started on what would become a day of intoxicating chocolate. Despite having taken part in another first in Paris the night before...
...(yep, a bit of absinthe after a few rounds of drinks before), we still made it to the Salon du Chocolat for our own little gourmet version of a chocolate "brunch". It didn't take much more than the lure of fancy chocolate samples to convince me to wake up before noon on a Sunday morning, and I didn't regret my choice after spending a few moments in the exposition hall.
I'm not usually very comfortable asking someone to sample a product knowing full and well that I'm not going to purchase their goods afterwards, but I eventually got over it and set off shamelessly sampling to my heart's desire like everyone else was. I was kind of upset that some of the better-known brands weren't offering any samples, which to me signified a slight arrogance in their product. It's true, I don't know how it all works, but I'd imagine, as a business, you involve yourself in such a venue to gain exposure for your products, especially new ones you're trying to usher into the market. But, the great thing is that almost everyone there was happily offering dégustations of their goods, and I found myself falling in love with new and old chocolatiers and their divine creations.
Our greatest discovery at the Salon, though was of the savory type. As good as the mango Baileys, cappuccino mousse-filled chocolate, and myrtille-flavored chocolate square were, we couldn't get the chicken molé poblano out of our heads after trying a spoonful on a piece of baguette. My mom makes an amazing molé, but hers is reddish-colored and made with peanut butter. I've (kindly) asked her to make a batch of her chicken molé and Spanish rice when we come visit in December because it's definitely on my short but growing list of comfort foods. The molé we tried at the expo was a Mexican specialty, and not completely unlike my mom's; it was made with chocolate instead of peanut butter, which produced a rich, delicious, black-colored sauce that made Gui and I go crazy. We ended up buying some of the last few spoonfuls of the pre-made sauce, rustically packaged in plasticwrap-covered plastic cups, making the complicated dish easy to reproduce the next day. For me, though, the best part of reproducing the meal was that I finally perfected my mom's Spanish rice - no small feat, mind you. It turned out fluffy and flavorful and reminded me why I'll never get tired of eating the stuff I've been fed since childhood.
Countdown to tomorrow...and to the end of the month
I decided to do the the NaBloPoMo challenge a day late, but I'm going to give it a practice-go this month anyway. That means that I have to think of something interesting to blog about everyday, which might seem like an easy task for someone who's starting a life in a foreign country, but I don't want to be overly confident. This is bound to be an interesting month, though; it's November, there's a little presidential election going on this month, traveling's on the agenda for next weekend, and Thanksgiving plans must be made, which means that I've got a lot to do and I need to get started soon!
Tomorrow, Jour-J, so to speak, couldn't come any sooner. I'm planning on coming home from school, switching on CNN and gluing myself to the TV until Gui gets home and peels me away. The plan is to pull an all-nighter with Emily until we get a clear idea of the election results, or until we can't stay awake any longer. Maybe it's a bit overkill, but I'm seriously interested in the outcome of this election and I think I and my family have much at stake to gain or lose from the end result. Everyone knows who I've been supporting since what seems like forever, so I'm keeping my fingers crossed that change is on the way, and Obama will be sworn into office less than three months from now.
Tomorrow, Jour-J, so to speak, couldn't come any sooner. I'm planning on coming home from school, switching on CNN and gluing myself to the TV until Gui gets home and peels me away. The plan is to pull an all-nighter with Emily until we get a clear idea of the election results, or until we can't stay awake any longer. Maybe it's a bit overkill, but I'm seriously interested in the outcome of this election and I think I and my family have much at stake to gain or lose from the end result. Everyone knows who I've been supporting since what seems like forever, so I'm keeping my fingers crossed that change is on the way, and Obama will be sworn into office less than three months from now.
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