Our friend, Baptiste invited us for a pasta dinner that he'd promised to make me while he was visiting Texas as soon as I came to France. It was definitely worth the wait - gooey Camembert, crushed pecans and just the right touch of parsley on maccheroncelli with a goose foie gras appetizer was the perfect pasta meal. We enjoyed the meal while watching soccer (what else?) and a bit of Rugby before heading out to catch a late movie. All-in-all, an enjoyable evening.