So, I know it's pretty obvious what this post is going to be about, but let me first say that Guillaume and I finally made the Quiche Savoyarde this past weekend that we've been craving ever since trying the delicious goodness at Melynda's a few months back. We followed the recipe precisely, but opted out of making our own crust since our kitchen is still lacking a few essential tools - like a measuring cup (gasp)!! The only problem I had (as indicated in the title of this blurb) was with the bacon. I never cook bacon, since the microwave stuff only takes 10 seconds! So, while I was cooking the bacon, it decided to get really hot and splatter grease all over my lovely brown dress that I got in at Mango in Italy a few summers back. It's one of my most favorite dresses, so if anyone has any special remedy for removing grease stains from clothes, I'd be most appreciative if you'd share that with me! Either way, I'd almost believe that it was worth it, since the quiche turned out to be so yummy! Our oven is a little ancient, so it took longer to cook, and even then I would've liked it to be cooked a bit longer, but it was still delicious and Guillaume couldn't stop going back for more!

Thanks to Melynda for the great recipe and for sending us such a good gift - the quiche dish!!! It will be used so often now that I know how easy it is to make a quiche!!!! ♥

(Lovely gift!)

(FYI: I changed out of my dress after the bacon splatter!)