There's been a lot going on around here these days. Most of my usually free time has been occupied with job interviews and bouncing around the city with France's latest transplant, and my now partner in crime, Juliet. What crime, you ask? Well, between massacring the French language and boozing it up on red wine at several outdoor terraces a day, I'm sure we're culpable of a few infractions.

Meanwhile, I've been dishing up a few missed favorites at home while my family and friends back in Texas get hit by hurricane Ike. From what I've heard, even Austinites have been affected by the hurricane. For those of you back home, I hope you're staying dry and safe and I'm keeping y'all in my thoughts!


Taco soup. Usually, I make this with pinto beans, but red beans worked fine. I can never get enough of this soup!


An attempt at mom's Spanish rice.

I finally made cheese enchiladas with my corn tortilla and cheddar cheese finds. They turned out pretty good, but the tortillas were so big! Next time, I'm making beef enchiladas. The rice wasn't nearly as good as mom's is, so I've still got a lot of tweaking to do on that.


I made migas, ranchero sauce and gratin for dinner with my leftover corn tortillas. The ranchero sauce was so simple and seriously delicious. Gui and I finished an entire casserole of potatoes gratin. It was a surprisingly great meal!


I made apple coffee cake again. I tried to get away with using less butter this time, but it turned out less coffee-cakey. It was still pretty good, but next time I'm keeping it buttery.


Pizza.

Chorizo, mushroom, bell-pepper, mozzarella pizza with an over easy egg on top. It was my first time making a marinara sauce, which actually turned out quite good (albeit a little salty), but the pizza was delish! Definitely making it more often.